Last week was one of my co-worker's birthdays. He doesn't eat much sweets so he suggested a spinach-artichoke dip. He also mentioned that he didn't like mayo so this recipe uses a jar of Alfredo sauce.
As I have chronicled before, I like trying different meats. This below is a meatloaf made out of kangaroo. I liked it.
This week is another one of my co-worker's birthdays. She had wanted either pound cake or lemon squares so I made a lemon pound cake.
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