I had my recipe exchange program this past week and the theme was "breakfast". I only had a couple of people signed up so I wanted to make something on the smaller scale. I also had a bunch of very ripe bananas so...this was made.
It was one of my co-workers birthdays this week and he wanted a yellow cake with mocha frosting. I knew that Duncan Hines had a flavor of its "frosting creations" that was mocha...however, I couldn't find it in the store. So I had to make it from scratch. I didn't think it had a strong coffee like flavor though.
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