This Week's Concoctions Ending 12/24

Here are some highlights of items that I made this week other than the "Weekly Cookie"

I had a work Christmas party so I made my apple pie filling covered ham. However, it was an unfamiliar oven and it was a tad overcooked.

Since I had extra Nutella from the Christmas cookies, I decided to make something with the last of it (mostly so I wouldn't eat it). I made a bundt cake:

This Week's Concoctions Ending 2/26

Things have been kind of crazy this week because my mother-in-law was moving so here is the one highlight that I made this week other than the "Weekly Cookie"

Ham with Apples

This is one of my favorite recipes (and meat). For years, I thought that I had a pork allergy so it wasn't until I was an adult that I had ham...and I loved it.  I probably could have ham every day (not deli ham).  This recipe is very simple.  It requires 1 can of apple pie filling, cinnamon and a ham (dinner, 1/2 ham, whole ham).  Put the ham in the slow cooker, a pinch of cinnamon and the can of apple pie filling on top and 7-8 hours later....its done!