Thursday, July 4, 2013

This Week's Concoctions Ending 7/2

Here are some highlights of items that I made this week other than the "Weekly Cookie"


I have never successfully pan fried anything without scorching the food and/or the pan until this week. It was great. I was very pleased and Patrick really liked it.
Pan Fried Chicken
So every Wednesday night in the summer, I have been baking for this kids book thing so I found this recipe that I was able to use my whole milk in pudding form. However I didn't read the directions correctly so it didn't come out right. The brownie bottom came out ok and then I was supposed to poke holes in the brownies and pour the milk-pudding mix over it. But I didn't let the pudding set so it was like liquid that didn't fill the holes. So I tried to fix it by putting a container of cool whip over it but I felt like it was a gooey gross mess so....
Pudding Smothered Brownies
I made these instead. This recipe tends to be my backup because it is very easy to make (brownie mix, egg and oil). I think I made 32 in about 30 minutes. I first made these as part of my Christmas cookie selection and it has become a favorite in my house.
Brownie Cookies
We started receiving our fruit share recently and this past week, we received 3 quarts of strawberries! So I used a little over a quart on this pie.
Strawberry Pie

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