Here are some highlights of items that I made this week other than the "Weekly Cookie"
This is one of my favorite veggie recipes. It uses brown sugar, onions and chicken broth.
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| Collard Greens |
I made these for a co-worker's birthday. She wanted strawberry buttercream frosting, but since it's a pain to make, I cheated. I used a can of buttercream frosting and bought one of those new frosting creation mixes (strawberry shortcake).
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| Strawberry Cupcakes |
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| Couscous Confetti Salad |
I made this dish for "Healthy Week" at work, even though I don't know how healthy it is based on the amount of couscous. It also has eggplant, zucchini, red and yellow peppers with a red wine mustard vinaigrette. I was supposed to grill the vegetables but it looked like it was about to rain so I just baked them in the oven for 24 minutes, flipping halfways. I think grilling them would've made them less soggy.
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